A familiar downtown Napa dining room is preparing for its last service.

There is still time to return, but the window is short.

Here is what Oenotri announced, what shaped its kitchen and how to plan one more visit.

What does a chef trained in Napa Valley make when she wants a taste of Texas?

For Rachel Williams, the answer became a pop-up and then a Main Street taco shop.

There is a personal story behind Ray Ray’s, along with a few choices that make breakfast worth considering well past morning.

The restaurant’s name points back to two sisters, but the women running it are cousins.

Their shared family history helps explain what landed on this downtown Napa menu.

Meet the people behind Lil Sista’s Goody’s and find out what to know before planning a meal.